Dec 05, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog
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HRI 119 - Applied Nutrition For Food Service


Credits: 3

Studies food composition, nutrition science, and application of nutrition principles taught by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.

Lecture 3 hours per week.



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