Dec 05, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog
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HRI 145 - Garde Manger


Credits: 3

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

Lecture 2 hours. Laboratory 3 hours.
Total 5 hours per week.



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