Dec 02, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog
Add to Portfolio (opens a new window)

HRI 154 - Principles of Hospitality Management


Credits: 3

Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.

Lecture 3 hours per week.



Add to Portfolio (opens a new window)