Dec 05, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog
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HRI 207 - American Regional Cuisine


Credits: 3

Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods.

Lecture 2 hours. Laboratory 3 hours.
Total 5 hours per week.



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