2020-2021 Catalog
Culinary Arts, CSC
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Return to: Programs of Study
Career Information
Current Job Opportunities
Gainful Employment Information
Length: 28 credits
Purpose: This program prepares graduates for entry-level responsibilities in the hospitality industry.
Program Requirement: Daily uniform for the program is required.
Potential Certification: ServSafe Manager Certification
Program Learning Outcomes: A student will be able to:
- outline the decision making process for managers using various decision making techniques
- demonstrate acceptable workplace skills, attitudes, and behaviors
- demonstrate knowledge of food production and dining
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Minimum Required for the Career Studies Certificate: 28 Credits
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Return to: Programs of Study
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