Nov 29, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog

Culinary Arts, CSC


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Career Information

Current Job Opportunities

Gainful Employment Information

 

Length: 28 credits

Purpose: This program prepares graduates for entry-level responsibilities in the hospitality industry.

Program Requirement: Daily uniform for the program is required.

Potential Certification: ServSafe Manager Certification

Program Learning Outcomes: A student will be able to:

  • outline the decision making process for managers using various decision making techniques
  • demonstrate acceptable workplace skills, attitudes, and behaviors
  • demonstrate knowledge of food production and dining

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