Patrick Henry Community College | 645 Patriot Avenue Martinsville, Virginia 24112 | Phone: 276.638.8777
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Length: 29 credits
Purpose: This program prepares graduates to fulfill mid-to upper-level responsibilities in the hospitality industry.
Program Requirement: Daily uniform for the program is required.
Program Learning Outcomes: Upon completion, each student has the knowledge base in food production, dining and managing food service tasks to work as lead cook in the food service field.