Sep 25, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog

Culinary and Hospitality Management, CSC


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Length: 29 credits

Purpose: This program prepares graduates to fulfill mid-to upper-level responsibilities in the hospitality industry.

Program Requirement: Daily uniform for the program is required.

Program Learning Outcomes: Upon completion, each student has the knowledge base in food production, dining and managing food service tasks to work as lead cook in the food service field.

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