2020-2021 Catalog
High-Demand Occupational Programs for Employment (HOPE): Food Service, CSC
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Return to: Programs of Study
Career Information
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Gainful Employment Information
Length: 22 credits
Purpose: This program prepares graduates to fulfill entry-level responsibilities in the food service industry. Prerequisites: ENF 3 or above, and MTT 1-3
Program Learning Outcomes: Upon completion, graduates will demonstrate the fundamental knowledge, skill and ability related to food production, dining, serving, and work ready skills necessary to work as potentially certified ServSafe Manager in the food service field.
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