Sep 24, 2020  
2020-2021 Catalog 
  
2020-2021 Catalog

High-Demand Occupational Programs for Employment (HOPE): Food Service, CSC


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Career Information

Current Job Opportunities

Gainful Employment Information

 

Length: 22 credits

Purpose: This program prepares graduates to fulfill entry-level responsibilities in the food service industry. Prerequisites: ENF 3  or above, and MTT 1-3

Program Learning Outcomes: Upon completion, graduates will demonstrate the fundamental knowledge, skill and ability related to food production, dining, serving, and work ready skills necessary to work as potentially certified ServSafe Manager in the food service field.

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