Patrick & Henry Community College | 645 Patriot Avenue Martinsville, Virginia 24112 | Phone: 276.638.8777
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Return to: Programs of Study
Length: 28 credits
Purpose: This program prepares graduates for entry-level responsibilities in the hospitality industry.
Program Requirement: Non-slip shoes are required for the program
Potential Certification: ServSafe Manager Certification
Program Learning Outcomes: A student will be able to: