May 16, 2022  
2022-2023 Catalog 
  
2022-2023 Catalog

High-Demand Occupational Programs for Employment (HOPE): Food Service, CSC


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Length: 19 credits

Purpose: This program prepares graduates to fulfill entry-level responsibilities in the food service industry. 

Program Learning Outcomes: Upon completion, graduates will demonstrate the fundamental knowledge, skill and ability related to food production, dining, serving, and work ready skills necessary to work as potentially certified ServSafe Manager in the food service field.

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