High-Demand Occupational Programs for Employment (HOPE): Food Service, CSC

Length: 19 credits

Purpose: This program prepares graduates to fulfill entry-level responsibilities in the food service industry.

Program Learning Outcomes: Upon completion, graduates will demonstrate the fundamental knowledge, skill and ability related to food production, dining, serving, and work ready skills necessary to work as potentially certified ServSafe Manager in the food service field.

Requirements

BUS 110 - Business Protocol Credits: 3
BUS 149 - Workplace Ethics Credits: 1
HRI 106 - Principles of Culinary Arts I-II Credits: 3
HRI 158 - Sanitation and Safety Credits: 3
SDV 106 - Preparation For Employment Credits: 1
SDV 100 - College Success Skills Credits: 1
ITE 55 - Certification Preparation Credits: 1
MKT 170 - Customer Service Credits: 2
ITE 152 - Introduction to Digital and Information Literacy and Computer Applications Credits: 3
HRI 190 - Coordinated Internship Credits: 1

Minimum Required for the Career Studies Certificate: 19 Credits

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