Jan 12, 2026  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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AGR 233 - Food Production, Safety, Biosecurity, and Quality Control

Credits: 3

Explore food production practices and their influence on food product quality, nutrition, and safety. Develop biosecurity and quality control practices including analytical methods for tracking and reporting. Included agricultural topics of equipment, packaging, laws, regulations, standards, and financial sources for on-farm and small-scale processing.

Lecture 3 hours.
Total 3 hours per week.
Prerequisite: ENF 3  or ENG 111  co-requisite.


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