Culinary Arts, CSC

Length: 28 credits

Purpose: This program prepares graduates for entry level responsibilities in the hospitality industry.

Program Requirement: Daily uniform for the program is required.

Potential Certification: ServSafe Manager Certification

Program Learning Outcomes: A student will be able to:

• outline the decision making process for managers using various decision making techniques;
• demonstrate acceptable workplace skills, attitudes, and behaviors;
• demonstrate knowledge of food production and dining.